Human blood pH should be slightly alkaline . Below or above this range means symptoms and disease. Acidic pH can occur from, an acid forming diet, emotional stress, toxic overload, and/or immune reactions or any process that deprives the cells of oxygen and other nutrients. The body will try to compensate for acidic pH by using alkaline minerals. If the diet does not contain enough minerals to compensate, a build up of acids in the cells will occur.
An acidic balance will: decrease the body's ability to absorb minerals and other nutrients, decrease the energy production in the cells, decrease it's ability to repair damaged cells, decrease it's ability to detoxify heavy metals, make tumor cells thrive, and make it more susceptible to fatigue and illness.
Weakening of the skin, hair, nails, teeth, bones
Deterioration of the digestive tract, leaky gut syndrome
Excitability of the nervous system, sciatica
Tendency to depressive illness, anxiety, panic disorders
Muscular spasms and cramps
Enhances susceptibility to infections (bacterial, viral, etc.)
Blockage of certain minerals which become unavailable
Increased risk of cancerous cells proliferating
Fibromyalgia patients already have a weakened immunity and keeping track of your ph levels is just one way to stay on top of your diet and what's going on internally.
I am listing the most common foods that are acidic and alkaline. Knowing these may help you determine what you can change when planning your meals if you find you are acidic since most fibromyalgia sufferers are usually on the "more acidic" side of the scale.
Corn, Lentils, Olives, Winter Squash
Blueberries,Canned or Glazed Fruits,Cranberries,Currants,Plums**Prunes**
ACIDIFYING GRAINS, GRAIN PRODUCTS
Amaranth, Barley, Bran, oat Bran, wheat Bread, Corn, Cornstarch, Crackers, soda Flour, wheat Flour, white Hemp, Seed Flour, Kamut, Macaroni, Noodles, Oatmeal, Oats (rolled)Quinoa, Rice (all)Rice Cakes, Rye, Spaghetti, Spelt Wheat, Germ Wheat
ACIDIFYING BEANS & LEGUMES
Almond Milk, Black Beans,Chick Peas,Green Peas, Kidney Beans, Lentils, Pinto Beans, Red Beans, Rice Milk, Soy Beans, Soy Milk,White Beans
Butter, Cheese, Processed Ice Cream, Ice Milk
ACIDIFYING NUTS & BUTTERS
ACIDIFYING ANIMAL PROTEIN
Bacon,Beef,Carp,Clams,Cod,Corned Beef,Fish,Haddock,Lamb,Lobster,Mussels,Organ Meats,Oyster,Pike,Pork,Rabbit,Salmon,Sardines,Sausage,Scallops,Shellfish,Shrimp,Tuna,Turkey,Veal,Venison
ACIDIFYING FATS & OILS
Avocado Oil, Butter, Canola Oil, Corn Oil, Flax Oil, Hemp Seed Oil, Lard, Olive Oil, Safflower Oil, Sesame Oil, Sunflower Oil
Carob Corn Syrup, Sugar
Beer, Hard Liquor, Spirits, Wine
ACIDIFYING OTHER FOODS
ACIDIFYING DRUGS & CHEMICALS
Aspirin,Chemicals, Drugs, Medicinal Drugs, Herbicides,Pesticides,Tobacco
ACIDIFYING JUNK FOOD
Beer: pH 2.5Coca-Cola: pH 2
Alfalfa, Barley Grass, Beet Greens, Beets, Broccoli, Cabbage, Carrot, Cauliflower, Celery,Chard Greens, Chlorella, Collard Greens, Cucumber, Dandelions, Dulce, Edible Flowers, Eggplant, Fermented Veggies,Garlic,Green beans, Green Peas,Kale,Kohlrabi,Lettuce,Mushrooms,Mustard Greens,Nightshade Veggies,Onions,Parsnips (high glycemic)Peas,Peppers,Pumpkin,Radishes,Rutabaga,Sea Veggies, Spinach, green Spirulina,Sprouts,Sweet Potatoes,Tomatoes,Watercress,Wheat Grass,Wild Greens
ALKALIZING ORIENTAL VEGETABLES
Daikon,Dandelion Root, Maitake, Nori Reishi Shitake Umeboshi, Wakame
Apple, Apricot,Avocado,Banana (high glycemic)Berries,Blackberries,Cantaloupe,Cherries, fresh Currants, Dates, dried Figs, dried Grapes, Grapefruit,Honeydew Melon, Lemon, Lime, Muskmelons, Nectarine, Orange, Peach Pear, Pineapple, Raisins, Raspberries, Rhubarb, Strawberries, Tangerine, Tomato, Tropical Fruits, Umeboshi , Plums, Watermelon
ALKALIZING DAIRY-soured milk such as yogurt, buttermilk, whey
Almonds,Chestnuts,Millet, Tempeh (fermented)Tofu (fermented)Whey Protein Powder
ALKALIZING SPICES & SEASONINGS
Chili Pepper, Cinnamon, Curry,Ginger, Herbs (all)Miso, Mustard, Sea Salt, Tamari
Alkaline, Antioxidant, Water,Apple Cider,Vinegar,Bee Pollen,Fresh Fruit, Juice,Green Juices,Lecithin Granules, Mineral Water,Molasses, veggie Juices
Calcium: pH 12,Cesium: pH 14,Magnesium: pH 9,Potassium: pH 14,Sodium: pH 14
Wonderful Alkaline Apple Salad
1 large delicious apple
1 stalk celery
1 small box raisins
1/4 cup chopped walnuts
1 80z. container vanilla yogurt
Wash and cut apple into small chunks. Wash and dice celery.
Place in a small bowl and add raisins, walnuts and yogurt. Toss to coat with yogurt and chill. Makes 2 servings.